Demarle Flexipat® Sheet 21"x14"x3/8"
Matfer Bourgeat
$119.39
The FLEXIPAT® has all the advantages of the FLEXIPAN® with its flexibility, support and non-stick properties, which makes turn out easy. It is used in a similar manner as the EXOPAT® due to its flatness. Flexipat features raised edges in its design and it allows Flexipat to be used in a variety of ways: : - spread or pour any type of preparations: fruit jellies, ganaches, coulis, crème brulée etc. - bake biscuits. - obtain a sheet ready to assemble in frames, without wasting material. - ensure constant thickness. Mold turn out does not cause any problems because of the flexible and non-stick properties of the FLEXIPAT®. It is very easy maintenance: just dip in soap water and clean with a soft sponge. For drying, place in the oven for 2 to 3 minutes at 212° F.
Features:
- A BAKING COMPANION: Used for baking a variey of cakes and biscuits or layering fruit jellies, ganaches, coulis, crème brulee, and more
- NONSTICK MATERIAL: Made of Demarle's Flexipat® material with flexibility support, and nonstick properties making for easy turn out with heat resistance from -40°F to 580°F
- DURABLE CONSTRUCTION: Designed to ensure constant thickness and is reusable approximately 2000 to 3000 times
- AVAILABLE IN 2 SIZES: This sheet is available in heights of 3/8" and 3/4"; Each is sold separately
- MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
Dimensions:
Product: 24 in. D x 15.75 in. W, 1 lbs.Package: 28 in. D x 6 in. H x 18 in. W, 1.2 lbs.
- Product Type:
- Pan
