Matfer Bourgeat Duck and Lobster Press
Matfer Bourgeat
$4,200.00
Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors. Convenient for both preparation or presentation in a restaurant dining room. Made in France.
Features:
- POLISHED BRASS: Polished brass traditional culinary tool for pressing carcasses of ducks, chickens, or even shellfish shells to extract flavors.
- MADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
Dimensions:
Product: 9 in. D x 14.63 in. H x 7.25 in. W, 30 lbs.Package: 18 in. D x 18 in. H x 18 in. W, 34.5 lbs.