Matfer Bourgeat Pal-Patissier Refractometer
Matfer Bourgeat
$933.00
Very easy to use. - Double Brix/Baumé scale. - Digital readout in less than 3 seconds. - Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. - Measurement range: 0 to 85% Brix, 0 to 45° Baumé. - Precision: ± 0.2% Brix, ± 1° Baumé. - Measurement temperature: 10°C to 40°C.
Features:
- DURABLE MEASURING TOOLS: To precisely monitor sugar content in sorbet, ice cream, jam, and jelly
Dimensions:
Product: 4.25 in. D x 2.17 in. H x 1.25 in. W, 0.19 lbs.Package: 12 in. D x 4 in. H x 6 in. W, 0.2 lbs.
- Product Type:
- Time and Temperature Tools