Southbend H436A-3T Ultimate Restaurant Range, Gas, 36" thermostatic griddle, 1 Hybrid convection oven base, ... Image 1

Southbend H436A-3T Ultimate Restaurant Range, Gas, 36" thermostatic griddle, 1 Hybrid convection oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 128,000 BTU, CSA, NSF

Southbend
SKU:
H436A-3T_SOUT
Availability:
Ships in 4-6 days
$14,326.00
Width:
36.50 (in)
Height:
59.50 (in)
Depth:
43.60 (in)
Current Stock:
Minimum Purchase:
1 unit
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Description

Ideal for nearly any commercial kitchen, the Southbend H436A-3T Ultimate 36-inch gas/electric restaurant range with a thermostatic griddle and electric hybrid convection oven. This oven's griddle top is ideal for everything from cooking pancakes, to frying eggs, to making large batches of veggies and meats. This range's convection oven facilitates baking and roasting, and a 22-1/2-inch flue riser even has a shelf for quick storage of essential utensils. This range's stainless steel construction also makes it highly durable and easy to clean.

Features:

  • Griddle with thermostatic controls
  • Electric hybrid convection oven
  • Three oven racks
  • 22-1/2-inch flue riser with shelf
  • Stainless steel front, sides, shelf, and legs

Dimensions:

Product: 43.6 in. D x 59.5 in. H x 36.5 in. W, 660 lbs.
Package: 43.6 in. D x 65.5 in. H x 36.5 in. W, 660 lbs.

 

Additional Information
Product Type:
Gas