Southbend H436D-3T Ultimate Restaurant Range, Gas, 36" thermostatic griddle, 1 Hybrid standard oven base, ... Image 1

Southbend H436D-3T Ultimate Restaurant Range, Gas, 36" thermostatic griddle, 1 Hybrid standard oven base, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 141,000 BTU, CSA, NSF

Southbend
SKU:
H436D-3T_SOUT
Availability:
Ships in 4-6 days
$10,398.50
Width:
36.50 (in)
Height:
59.50 (in)
Depth:
34.00 (in)
Current Stock:
Minimum Purchase:
1 unit
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Description

Ideal for nearly any commercial kitchen, the Southbend H436D-3T Ultimate 36-inch gas/electric restaurant range with a thermostatic griddle and electric hybrid standard oven. This oven's griddle top is ideal for everything from cooking pancakes, to frying eggs, to making large batches of veggies and meats, and it is easy to operate thanks to its thermostatic controls. This range's standard oven facilitates baking and roasting, and a 22-1/2-inch flue riser even has a shelf for quick storage of essential utensils. This range's stainless steel construction also makes it highly durable and easy to clean.

Features:

  • Griddle with thermostatic controls
  • Electric hybrid standard oven
  • One oven rack
  • 22-1/2-inch flue riser with shelf
  • Stainless steel front, sides, shelf, and legs

Dimensions:

Product: 34 in. D x 59.5 in. H x 36.5 in. W, 660 lbs.
Package: 34 in. D x 65.5 in. H x 36.5 in. W, 660 lbs.

 

Additional Information
Product Type:
Gas