Commercial Ovens

Southbend P24C-CC SECT 24" Chbrlr, Cabinet

Southbend

Southbend P24C-BB-SU SECT 24" 4 Brnr Cabinet, Step-up

Southbend

Southbend H4362D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 6 non-clog gas burners, Wavy Grates, electric standard oven base, 162,000 BTU

Southbend

Southbend H4361D-1G_SOUT

Southbend

Southbend P24N-TT SECT 24" T-GRID/Modular

Southbend

Southbend P24C-GG SECT 24" GRDL/Cabinet

Southbend

Carter-Hoffmann M243P2T Modular Holding Cabinet, Pass-Through Access

Carter-Hoffmann

Southbend P36N-HHH SECT 36" Hot Top Modular

Southbend

Southbend P32N-HH SECT 32" Hot Top/Modular

Southbend

Carter-Hoffmann CH900 Electric Cook and Hold Cabinet, Holds 9 (18-in. by 26-in.) Sheet Pans, 120-lb. Meat Capacity - 240 volts

Carter-Hoffmann

Southbend TVGS/12SC 52K BTU Single deck TruVection

Southbend

Southbend TVES/10SC 6kw Single deck TruVection

Southbend

Carter-Hoffmann MC423GS-2T 24.38 inch wide Freestanding Warming Unit with four 12-inch Compartments

Carter-Hoffmann

Amana MRX1 Stainless Steel High-Speed Countertop Oven - 208/240V

Amana

Carter-Hoffmann MZ243GS-2T - Modular Holding Cabinet

Carter-Hoffmann

Southbend P18C-T SECT 18" T-GRID/Cabinet

Southbend

Southbend P16C-P SECT 16" Plancha/Cabinet

Southbend

Carter-Hoffmann CH800 Electric Under-Counter Cook and Hold Cabinet, Holds 8 (18-in. by 26-in.) Sheet Pans, 120-lb. Meat Capacity - 240 volts

Carter-Hoffmann

Southbend P18C-F SECT 18" French Top, Cabinet

Southbend

Southbend P18C-P SECT 18" Plancha/Cabinet

Southbend

Southbend H4363D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 6 Star/Saute gas burners with standard grates, electric standard oven base, 198,000 BTU

Southbend

Southbend H4361D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 6 non-clog gas burners with standard grates, electric standard oven base, 198,000 BTU

Southbend

Southbend H4367D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 4 Pyromax gas burners with standard grates, electric standard oven base, 160,000 BTU

Southbend

Southbend H4364D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 3 Star/Saute gas burners in Front, 3 non-clog gas burners Backwith standard grates, electric standard oven base, 198,000 BTU

Southbend

Southbend H4366D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 3 Star/Saute gas burners in Front, 2 Pyromax gas burners Backwith standard grates, electric standard oven base, 189,000 BTU

Southbend

Southbend H4365D Ultimate Hybrid Restaurant Range, Gas/Electric, 36", 3 non-clog gas burners Front, 2 Pyromax in Backwith standard grates, electric standard oven base, 189,000 BTU

Southbend

Carter-Hoffmann CH600 Electric Cook and Hold Cabinet, Holds 6 (18-in. by 26-in.) Sheet Pans, 80-lb. Meat Capacity - 240 volts

Carter-Hoffmann

Southbend S60DC 60" Restaurant range, 10 burners, standard oven & cabinet base

Southbend

Southbend P24C-HH SECT 24" Hot Top Cabinet

Southbend

Carter-Hoffmann M212P2T Modular Holding Cabinet, Pass-Through Access

Carter-Hoffmann

Carter-Hoffmann CH750 Electric Under-Counter Cook and Hold Cabinet, Holds 10 (12-in. by 20-in.) Sheet Pans, 100-lb. Meat Capacity - 240 volts

Carter-Hoffmann

Carter-Hoffmann M243S-2T 33.38 inch wide Freestanding Warming Unit with two 24-inch Compartments

Carter-Hoffmann

Southbend P36N-XX SECT 36" 4 Brnr/Modular, Pyromax

Southbend

Southbend P32N-BBB SECT 32" 6 Brnr/Modular

Southbend

Southbend P32N-XX SECT 32" 4 Brnr Modular, Pyromax

Southbend

Southbend P16C-T SECT 16" T-GRID/Cabinet

Southbend